When it comes to the best chicken wings in Nashville and the most popular flavors of chicken wings, there's something for everyone! From classic Buffalo sauce to smoky BBQ, spicy Korean-style gochujang and beyond — there's no shortage of delicious wings out there. Let's take a look at some of the tastiest options!


Buffalo: This is the OG when it comes to chicken wing sauces. Spicy, tangy and flavorful with just the right amount of heat, Buffalo sauce is always a crowd favorite. It's perfect for traditional buffalo wings or slathering on other types of fried or grilled wings.


BBQ: Sweet and smoky BBQ sauce is another beloved flavor among chicken wing fans. Whether you opt for homemade or store-bought, it's sure to be a hit with partygoers. BBQ sauce pairs well with almost any type of wing and can also be used as a marinade or dip.


Gochujang: This Korean-style hot sauce is rapidly gaining popularity in the United States. It's made from fermented chili peppers, giving it an intense flavor that's both sweet and spicy. Gochujang wings are perfect for someone who likes to turn up the heat without overpowering their taste buds!


Sriracha: If you're looking for something a little bit spicier than Buffalo but not quite as fiery as gochujang, try Sriracha sauce. Its signature combination of garlic, vinegar and chili peppers gives it a unique flavor that's sure to be a hit.


Honey Mustard: Sweet and savory, honey mustard is the perfect mix of flavors for those who prefer milder sauces. It's also great for dipping if you're not quite ready to commit to dousing your wings in sauce.


No matter which type of wings you choose, they'll be sure to please! So grab some friends, pick up your favorite sauce and dig in — it's time to enjoy some delicious chicken wings!

The mouthwatering smell of BBQ wafting through the air is a sure sign that summertime fun is here. Whether cooked in a backyard grill or in a classic smoker, BBQ has been a timeless favorite for outdoor gatherings or getting the best BBQ in Nashville. Let's take a look at some of the most popular types of BBQ and what sets them apart!


Texas-style BBQ is uniquely characterized by its signature smoky flavor. It usually involves slow-cooking over hickory wood and using only salt, pepper, and cayenne as seasonings. You'll find Texas-style brisket, ribs, and sausage served with just the right amount of tender juiciness.


Kansas City’s style of BBQ typically features a tomato-based sauce that is slightly sweet and tangy. This style involves cooking over a variety of hardwoods, creating the perfect balance between smokiness and depth of flavor. Ribs, pork shoulder, and brisket are common meats to find cooked in this style, and they're usually served with plenty of extra sauce on the side!


Carolina-style BBQ is perhaps the most distinct type of BBQ. While it often includes pulled pork sandwiches and pork ribs as menu items, North Carolina barbecue stands out for its unique vinegar-based sauce. This sauce adds a unique level of acidity that cuts through the richness of the meat while still allowing the flavors to shine through.


No matter what type you choose, BBQ is sure to bring a smile to the face of all who partake in its deliciousness! So fire up the grill or smoker, grab some friends, and get ready for a summer full of barbecue bliss. Bon appetit!

All right, ready to start cooking? Let's explore some of the most popular BBQ styles and see which one will best suit your next summer gathering.


Texas-style BBQ is all about that smoky flavor. The meat is slow cooked over hickory wood and seasoned simply with salt, pepper, and cayenne. You'll find Texas-style brisket, ribs, and sausage on many menus served with just the right amount of tender juiciness. This style pairs perfectly with sides like coleslaw and potato salad.


Kansas City-style BBQ is a bit sweeter than Texas-style, with a tomato-based sauce that's slightly sweet and tangy. This style involves cooking over a variety of hardwoods, creating the perfect balance between smokiness and flavor. Ribs, pork shoulder, and brisket are common meats to find cooked in this style, and they're usually served with plenty of extra sauce on the side!


Carolina-style BBQ stands out for its unique vinegar-based sauce that adds an acidic kick to cut through the richness of the meat while still allowing its flavors to shine through. You'll typically find pulled pork sandwiches or pork ribs as menu items at Carolina-style BBQ restaurants.


No matter which style you choose, BBQ is sure to bring a smile to the face of all who partake in its deliciousness! So fire up the grill or smoker, grab some friends, and get ready for a summer full of barbecue bliss. Bon appetit in Nashville

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